Automated Noodle Station
A multi-basket commercial station with timed cooking, automatic lifting and draining.
Designed around
real production.
Designed for noodle shops, canteens, restaurant chains and unmanned food service, the station uses a food-grade 304 stainless-steel body and independently timed cooking baskets. It automatically lowers, cooks, raises and drains each portion to reduce manual monitoring and keep doneness consistent.
LINFENG can adapt this automation system to your process, workspace, tooling and production target. Share your application details for a configuration review.
What this product
is built to deliver.
Faster service
Multiple independent baskets support parallel cooking and steadier peak-hour output.
Consistent doneness
Stored time and temperature settings help standardize every portion across locations.
Food-service ready
A stainless-steel structure and simple operating flow support commercial kitchen use.
Tell us what the robot
needs to do.
Send your workpiece, cycle target and site requirements. Our engineering team will help shape the solution.
Talk to an engineer